Steps to Prepare Award-winning Fish curry

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Fish curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Fish curry using 11 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Fish curry:

1. 1 bunch spring onions
2. 15 g curry powder
3. 20 g ginger garlic paste
4. 20 g vegetable oil
5. 2 ripe tomatoes
6. 1 fresh green bell pepper
7. 10 g fish masala
8. 1 royco cube
9. 2 pieces whole fried fish
10. Water
11. 1 bunch dhania

Instructions to make to make Fish curry

1. Heat oil in a sauce pan and saute the onions.
2. Add in the ginger garlic paste, and let cook for a minute
3. Add in the curry powder and stir
4. Add in the tomatoes and cook to a paste
5. Add in the rest of the spices and give a good stir
6. Add in the bell pepper
7. Add in 125 g water and let simmer
8. Dip in the dish pieces and cover. Let simmer for at least 20 minutes, or until the liquid reduces by half
9. Add in the chopped dhania
10. Serve with ugali
11. Enjoy

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Fish curry. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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