Steps to Prepare Homemade Vietnamese Beef Stew
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Vietnamese Beef Stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vietnamese Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Vietnamese Beef Stew using 17 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Vietnamese Beef Stew:
- ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- 1/2 knob ginger, thinly sliced
- 2 beef tendon strips or about 1/2 lb
- 1 stalk lemongrass (white end bruised and slice into 4-5 inch
- 2 bay leaves 3-4 star anise seeds, (toasted optional)
- 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
- 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
- 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- 1 ts ground pepper 1 ts sugar
- Marinade 1 tbs diced shallots 1 tbs minced garlic
- 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
- Accompaniments Toasted French baguettes Fresh Basil
- lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Rice noodles
Steps to make to make Vietnamese Beef Stew
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
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