Easiest Way to Make Favorite Brad's pork and steamer clams in red Thai curry
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Brad's pork and steamer clams in red Thai curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brad's pork and steamer clams in red Thai curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's pork and steamer clams in red Thai curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brad's pork and steamer clams in red Thai curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brad's pork and steamer clams in red Thai curry estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you can achieve it.
Love Thai curry.
Ingredients and spices that need to be Prepare to make Brad's pork and steamer clams in red Thai curry:
- 3 LG pork sirloin steaks, cubed
- 18 steamer clams
- 1/2 LG sweet onion, slivered
- 1 med youkon gold potato, cubed
- 3 LG radishes, sliced
- 1 1/2 tbs minced garlic
- 2 (13.5 Oz) cans coconut milk
- 1 tbs granulated chicken bouillon
- 2 tbs red Thai curry paste, or more if you like it very spicy
- 2 tbs brown sugar
- 1-2 tbs fish sauce
- 1 tbs dried basil
- to taste Himalayan pink salt
- 1/4 cup chopped cilantro, plus some for garnish
- cooked jasmine rice
Instructions to make to make Brad's pork and steamer clams in red Thai curry
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
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