Recipe of Favorite Steam bata fish
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Steam bata fish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steam bata fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam bata fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steam bata fish is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steam bata fish estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Steam bata fish using 12 ingredients and 8 steps. Here is how you can achieve that.
#Steam #tech1 My favourite
Ingredients and spices that need to be Take to make Steam bata fish:
- 6 pcs raw bata fish
- 2 table spoon poppyseed
- 3 table spoon mustard seeds
- to taste Salt
- 1 tsp turmeric powder
- 4 tablespoons curd
- 2 tablespoons mustard oil
- 4 tablespoons coriander leaves
- 1/2 cup water
- 1 tsp cumin powder
- 2 tablespoons green chilli paste
- 1 tsp garlic paste
Instructions to make to make Steam bata fish
- Grind the all the ingredients.
- Make a fine paste, except the oil, fish, coriander and curd.
- Take a stil tiffin box and put the paste.
- Mix the curd, salt, turmeric, oil, and cumin powder.
- The put all fish in the tiffin box and spread the coriander leaves.
- The tiffin box place in the pressure cooker on a steam and let it cook for 30 mins.
- After 30 mins fish is ready.
- And serve with rice.
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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Steam bata fish. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!