Easiest Way to Make Favorite My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) using 8 ingredients and 8 steps. Here is how you can achieve that.

Memories come back to you in a most sudden and strange ways. A smell, a sound, a sight, a touch, a taste. I felt a little bit under the weather. I needed to eat, but didn’t know what to have. Suddenly the taste of my mother’s favorite breakfast came to my senses: her pork rib porridge. My mother loved good and simple foods. She was a quiet, witty, charming, and strong lady. Very strong, indeed. I know that her porridge will nourish me back to my normal self. I love it for Its sweetness and nuttiness. I love it because it takes me back to my childhood. But most of all, I love it because it brings back the memories of my mother. I love her and miss her so.

Ingredients and spices that need to be Prepare to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):

1. 1 1/2 lb pork short ribs
2. 1/2 TBSP salt
3. 1 medium sweet onion
4. 1 cup uncooked rice
5. Pinch salt
6. 1 TBSP fish sauce
7. 1/2 TBSP salt
8. Black pepper

Instructions to make to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

1. Wash the rice and drain well.
2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour.
3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown.
4. Add onions to ribs.
5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside.
6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes.
7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper.
8. My mother.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for the family without the need to complete too much heavy cooking from the process.

So that's going to wrap this up for this special food Recipe of Award-winning My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge). Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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