Step-by-Step Guide to Prepare Any-night-of-the-week Suon Rang Man Ngot (Sweet and Salty Ribs)
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Suon Rang Man Ngot (Sweet and Salty Ribs). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Suon Rang Man Ngot (Sweet and Salty Ribs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suon Rang Man Ngot (Sweet and Salty Ribs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Suon Rang Man Ngot (Sweet and Salty Ribs) using 10 ingredients and 7 steps. Here is how you can achieve that.
Our grand daughter had this dish at a Vietnamese restaurant sometimes last year. She really liked it. Today, she comes to visit us and is going to stay with us until Sunday. Yeah!! So I make this for her today. I hope it will come out right and hope that she will like it. We love her so much.
Ingredients and spices that need to be Prepare to make Suon Rang Man Ngot (Sweet and Salty Ribs):
- 2 lbs pork short ribs
- 2 medium clove of garlic, minced
- Salt and pepper
- 1 TBS light brown sugar
- 1/4 cup fish sauce
- 1/4 cup Mirin
- Few drops of soy sauce for color
- 3 TBS light brown sugar
- 1/2 bunch green onion, chopped
- Oil for pan fry
Steps to make to make Suon Rang Man Ngot (Sweet and Salty Ribs)
- Cut ribs into small pieces. Soak in water for 1 hour. Strain ribs. Dry ribs with paper towels.
- Mix Mirin, fish sauce and few drops of soy sauce. Mix well. Set aside.
- In a frying pan, on high heat, when pan is hot, put some oil. Put ribs in, stir until the meat becomes white, add garlic, some salt, black pepper and 1 TBS of sugar. Keep stirring for 1 minute.
- Put lid on, lower heat to medium, let ribs cook in its own juice until the meat on the both ends of the ribs recedes. That is a sign that ribs are cooked. Add some water if needed (not too much) to cook the ribs.
- When ribs are cooked, turn back heat to medium high. Stir until only about 1/4 of liquid is left. Make a well in the middle, pour in half of the Mirin, fish sauce concoction. Wait till it bubbles, mix with ribs. Stir until only about 1/3 of the sauce remains.
- Make a well a second time, pour in the rest of sauce, wait till bubbling, mix with ribs. When only 1/2 of the sauce remains, add 3 TBS of sugar mix well, add green onion. Mix well. Remove pan.
- Transfer to serving plate. Serve with rice. You can sprinkle the sauce on rice. 👍
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