Easiest Way to Make Super Quick Homemade Thai Curry-Seasoned Chicken Barbecue
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Thai Curry-Seasoned Chicken Barbecue. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai Curry-Seasoned Chicken Barbecue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Curry-Seasoned Chicken Barbecue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Curry-Seasoned Chicken Barbecue is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Thai Curry-Seasoned Chicken Barbecue using 6 ingredients and 4 steps. Here is how you cook that.
This is a dish I like to make often at home. The drumsticks tend to burn easily, so try to keep your eye on them. Cook slowly over low heat. Recipe by Monstera USA
Ingredients and spices that need to be Prepare to make Thai Curry-Seasoned Chicken Barbecue:
- 10 Chicken drumsticks (or thigh meat)
- 2 tbsp Brown sugar
- 2 tbsp Curry powder
- 2 tbsp Fish sauce
- 1 Chopped cilantro
- 1 dash Salt and pepper
Instructions to make to make Thai Curry-Seasoned Chicken Barbecue
- Lightly sprinkle the chicken with some salt and pepper.
- Add the sugar, curry powder, fish sauce, and cilantro to a bag and mix together.
- Take your chicken from Step 1 and marinate in the mixture from Step 2. Let it rest overnight in the refrigerator.
- Thoroughly cook through over low heat on a barbecue grill.
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