Recipe of Homemade Fish pakoda

Fish pakoda

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Fish pakoda. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Fish pakoda using 10 ingredients and 3 steps. Here is how you can achieve that.

#goldenapron3 #week4... #fish #post1

Ingredients and spices that need to be Take to make Fish pakoda:

  1. 200 gm Bhetki fish (Barramudi)
  2. 1 tbsp maida/All purpose flour
  3. 1 tbsp Ararot/corn flour
  4. 1 tbsp garlic Ginger paste
  5. 1 tbsp red chilli powder
  6. 1 tsp black pepper
  7. 1 tsp cumin seeds
  8. 200 ml oil
  9. to taste Salt
  10. 1/2 tsp saffron colour

Steps to make to make Fish pakoda

  1. Wash fish and then mix all ingredients except oil and then leave it for half an hour...
  2. Then heat oil in a kadhai... put fish in the oil and fry well...till it becomes golden brown and crisp....
  3. Tasty fish pakodas are ready...serve with tomato sauce...

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Fish pakoda. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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