Easiest Way to Make Super Quick Homemade Signature Memoni Fish Curry
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Signature Memoni Fish Curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Signature Memoni Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Signature Memoni Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Signature Memoni Fish Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Signature Memoni Fish Curry estimated approx 1 hr.
To begin with this particular recipe, we must prepare a few components. You can cook Signature Memoni Fish Curry using 18 ingredients and 3 steps. Here is how you can achieve it.
My mom’s recipe and my favorite dish #cpl #zafran
Ingredients and spices that need to be Get to make Signature Memoni Fish Curry:
- 1/2 kg Fish
- 1 cup Oil
- 1/4 tsp Turmeric powder (haldi)
- 1 Lemon
- 1/2 tsp Salt or according to your taste
- 1/2 tsp Ginger and garlic paste
- For curry
- 4 tbsp Brown onions crushed.
- 3/4 cup Yogurt
- 1/2 cup Coconut milk
- 1 tsp Red chili powder
- 1 tsp Garam masala
- 1/4 tsp Turmeric powder (haldi)
- 2 tbsp Coriander powder (dhania powder)
- 1 tbsp Lemon juice
- 1 tsp Ginger and garlic paste
- Salt according to your taste
- Coriander leaves (hara dhania) for garnishing
Instructions to make to make Signature Memoni Fish Curry
- First marinate the fish slices with vinegar (2 tbsp) and salt (1 tbsp) for 10 minutes. Then wash it with cold water. Then marinate the fish with turmeric salt, ginger garlic paste and lemon juice. And keep it side for 10-15 minutes. Heat oil in a wok and fry those marinated fish slices till golden brown.
- Now in a bowl take lemon juice,crushed onions, yogurt,coconut milk, red chilli powder,garam masala turmeric powder (Haldi), coriander powder (dhania powder), ginger garlic paste, salt and water (about 2 tbsp) and mix it.
- Now heat oil in a frying pan, and add this mixture in it and sauté it for 5 minutes, then add water in it (about 1/4 cup) then again cook it for some time (do not over cook the gravy, it will change its color). When the gravy is cooked add the fish slices in it and garnish with coriander leaves and garam masala.
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