Step-by-Step Guide to Make Super Quick Homemade Ikan Kecap - Soy Fish
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Ikan Kecap - Soy Fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ikan Kecap - Soy Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikan Kecap - Soy Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Ikan Kecap - Soy Fish using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Ikan Kecap - Soy Fish:
- 1 - Whole fish 450 -700g(1 lb-1lb 8oz), dressed weight, preferably porgy, sea bass or gourami
- 1 tsp - salt
- 2 tbsp - Vegetable oil
- 2 Cloves - Garlic, peeled and coarsely chopped
- 1 large - Onion, peeled and coarsely chopped
- 1 tsp - Sambal oelek
- 2 tbsp - Sweet soy sauce (Kecap manis)
- 1 pinch - Ginger, ground
- 1/2 tsp - Galangal(laos) ground
- 1 - Salam leaf (daun salam)
- 1 tbsp - Tamarind jucie (asam jawa)
Instructions to make to make Ikan Kecap - Soy Fish
- Rub fish all over with salt. set aside.
- Heat oil and saute garlic and onion until lightly brown. Add fish and lower heat, then add sambal oelek, soy sauce, ginger, galangal and salam leaf. Baste repeatedly.
- Cover tightly and cook over very low heat for about 20 minutes. Baste continuously. Water may be added to prevent fish from adhering to pan.
- Add tamarind juice 5 minutes before removing from heat serve immediately.
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