How to Make Award-winning Kanya 's Mussels in Hot Basils
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Kanya 's Mussels in Hot Basils. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kanya 's Mussels in Hot Basils, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya 's Mussels in Hot Basils delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanya 's Mussels in Hot Basils is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kanya 's Mussels in Hot Basils estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kanya 's Mussels in Hot Basils using 19 ingredients and 4 steps. Here is how you can achieve it.
Mussels come in hot stir fried
Ingredients and spices that need to be Make ready to make Kanya 's Mussels in Hot Basils:
- 1 kg mussels /cleaned /shelled
- chili compounds
- 10 clove garlic
- 100 grams ginger
- 100 grams peppercorns
- 2 fresh hot chili sliced
- 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
- seasoning
- 2 tbsp oyster sauce
- 2 tbsp soya sauce
- 1 tbsp sesame oil
- 1/2 tbsp sugar
- 1 tsp salt
- 1/3 tbsp fish sauce
- 1 tsp black pepper
- 4 yard long beans,or any beans you have /chopped
- 3 bunch hot basils
- 1 tbsp roasted chili paste
- 1/2 cup mixes diced pepper and onion
Instructions to make to make Kanya 's Mussels in Hot Basils
- Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
- On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
- Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
- Serve hot with steamed rice :)
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