Recipe of Favorite Fried fish restaurant style with salad,mash potato and dips
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Fried fish restaurant style with salad,mash potato and dips. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried fish restaurant style with salad,mash potato and dips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish restaurant style with salad,mash potato and dips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish restaurant style with salad,mash potato and dips is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish restaurant style with salad,mash potato and dips estimated approx 1 hour.
To begin with this recipe, we must first prepare a few components. You can have Fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you cook it.
#recreate
Ingredients and spices that need to be Take to make Fried fish restaurant style with salad,mash potato and dips:
- 1 kg white Chinese pamphlet fish
- 1 tbspn crushed red chilli
- 1 tbspn salt
- 1 tspn black pepper
- 2 tbsp ginger garlic paste
- 1 tspn turmeric powder
- Bread crums for coating
- 2-3 eggs for coating
- for mash potato
- 4 boiled potatoes
- 2 tbsp melted butter
- Half tspn salt
- Half tspn pepper
- for salad
- Small cabbage shredded
- 1 Capsicum shredded
- 1 Carrot shredded
- half Sweet corns
- 2 fresh Plum Julian pieces
- 4 tbspn mayonise
- 1/4 tspn salt
- 1/4 tspn black pepper
- for dip
- 2 tbsp chilli garlic sauce
- 2 tbsp mayonnaise
- 1 tbsp honey mustard sauce
Instructions to make to make Fried fish restaurant style with salad,mash potato and dips
- First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
- Then after marination add red chilli flakes,black pepper,salt
- Then coat in egg and then in bread crums and deep fry in medium flame
- For the dip :- mix all the ingredients together in a bowl
- For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
- For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
- Serve hot and enjoy
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So that's going to wrap it up for this exceptional food Recipe of Quick Fried fish restaurant style with salad,mash potato and dips. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!