Recipe of Perfect Japanese boiled egg recipe
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Japanese boiled egg recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese boiled egg recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese boiled egg recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese boiled egg recipe is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese boiled egg recipe estimated approx 25 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Japanese boiled egg recipe:
- 2 eggs, hard boiled and peeled
- to taste sliced onions
- 1/2 cup mirin&sake
- 2 tablespoon japanese soy sauce (each preference)
- 1 teaspoon fish sauce
- 1 chili, thinly sliced (optional)
Instructions to make to make Japanese boiled egg recipe
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋
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