Recipe of Perfect bengali fish curry macher jhol with kalo jeera
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Ultimate bengali fish curry macher jhol with kalo jeera. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from bengali fish curry macher jhol with kalo jeera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare bengali fish curry macher jhol with kalo jeera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make bengali fish curry macher jhol with kalo jeera is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook bengali fish curry macher jhol with kalo jeera estimated approx 5 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook bengali fish curry macher jhol with kalo jeera using 7 ingredients and 13 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make bengali fish curry macher jhol with kalo jeera:
- 1 potato
- 2 onion
- 6 small fresh river fish katla rui puti
- 1 salt
- 1 tumeric powder
- 1 onion seeds kala jeera
- 1 sugar
Instructions to make to make bengali fish curry macher jhol with kalo jeera
- heat mustard oil in a wok
- marinate the fish in salt.n.tumeric
- fry the fish in the hot oil . about 2 mins each side. till u get a golden color. please dont.fry the fish very crisp else the fish will.not be able to soak the flavours from the curry
- remove the fried fidh and set aside for later
- in the oil tht is left in the wok (you can add more oil if you want) add the onion seeds or kala.jeera. these seeds lendan unique aroma to the dish
- add the cut onion n chillies to this.
- fry tikl golden.brown.
- add tuneric , salt n some sugar to this. u can add some water incase the onion fry is very dry . a classic tip is to add.some water tothe tumeric.to mske a watery paste n add it tothe fry.
- once this is.done add 2 cups.of.water
- cover this n bring to boil.
- add the fried fish
- allow to boil.for a further 8-10 mins
- garnish with coriander n serve hot.with rice
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