Recipe of Quick Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Mike's Pan Seared Pork Wontons Or Pork Pot Stickers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Pan Seared Pork Wontons Or Pork Pot Stickers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Pan Seared Pork Wontons Or Pork Pot Stickers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Pan Seared Pork Wontons Or Pork Pot Stickers estimated approx 60 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mike's Pan Seared Pork Wontons Or Pork Pot Stickers using 23 ingredients and 11 steps. Here is how you can achieve that.
Call em' what you will. Wontons, Pot Stickers or Dumplings. Any which way, they're all delicious! And, so easy to make! Boil or pan sear em'! My students had a blast today making these. Not only did they hand make them, they photographed and fully documented their recipes! Excellent work kiddos! Double this recipe if need be. Also, feel free to substitute ground pork for ground chicken or beef.
Ingredients and spices that need to be Make ready to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- ● For The Wonton Meat Mixture
- 1 Pound Spicy Ground Sausage
- 1/2 Cup Fresh Cilantro [loose pack]
- 1/3 Cup Extra Fine Minced Cabbage
- 1 tsp Fine Minced Garlic
- 1/4 Cup Green Onions
- 1 LG Egg [beaten]
- 1/4 tsp Chinese 5 Spice
- 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
- 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
- ● For The Garnishments, Sides & Dips
- as needed Pot Sticker Sauce
- as needed Soy Sauce
- as needed Sweet Chile Sauce
- as needed Hot Chinese Mustard
- as needed Fine Shreaded Cabbage
- as needed Fresh Chives
- as needed Fresh Cilantro
- ● For The Wrappers
- 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
- as needed Cold Water [to seal wrapper edges]
- 2 tbsp Cooking Oil
- 1/2 Cup Water [for frying pan]
Steps to make to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
- Mix everything in your Wonton Meat Mixture section together well.
- Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
- Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
- If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
- Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
- Pot Stickers.
- Drain on paper towels.
- Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
- Boiled Pork & Mushroom Dumplings.
- Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
- Serve both with an assortment of dipping sauces. Enjoy!
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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Mike's Pan Seared Pork Wontons Or Pork Pot Stickers. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!