Step-by-Step Guide to Make Favorite Mike's Spicy Thai Udon Noodles
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Mike's Spicy Thai Udon Noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Spicy Thai Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Thai Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Spicy Thai Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Spicy Thai Udon Noodles estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few components. You can have Mike's Spicy Thai Udon Noodles using 13 ingredients and 6 steps. Here is how you can achieve that.
I do love giving my students timed challenges. Especially ones with a limited amount of ingredients. Tonight's challenge was an Asian themed dish created in 15 minutes with - only 15 ingredients pre-chosen by me at their disposal. 😈 [muwahaha!] Guess what? They all nailed it! Especially this student! 😆 Anyway, overall this dish presents as primarily spicy and slightly salty. But, feel free to employ most any Asian sweet sauce for an added contrast. 🍬 But, know that additional pickled ginger juice dashed on noodles works quite well if seeking added sweetness.
Ingredients and spices that need to be Take to make Mike's Spicy Thai Udon Noodles:
- 2 (7 oz) Packages Udon Noodles
- 1/3 Cup Thai Dried Shrimp [left whole]
- 1/4 Cup Fresh Thai Basil [+ reserves]
- 3 LG Fresh Garlic Cloves [diced]
- 1 Cup Fresh Cilantro Leaves [left whole + reserves]
- 3 LG Fresh Thai Chili Peppers [minced + reserves]
- 2 tbsp Fresh Chives [minced]
- 1 tbsp Pickled Ginger
- 2 tbsp Garlic Siriacha Sauce [+ reserves]
- 1 tbsp Quality Fish Sauce [+ reserves]
- 1 tbsp Soy Sauce [+ reserves]
- 1.5 tbsp Garlic Olive Oil [+ extra if desired]
- ● See Garnishment Ideas In Step #6
Instructions to make to make Mike's Spicy Thai Udon Noodles
- Chop all of your vegetables and herbs. Including reserves.
- Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
- Add your Udon Noodles and bring your broth back up to a boil.
- Drain and place quickly back into your pot.
- Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
- Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!
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