Step-by-Step Guide to Make Perfect Fried fish
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Fried fish. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish estimated approx 30 min.
To get started with this recipe, we must prepare a few ingredients. You can have Fried fish using 15 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Fried fish:
- 1.5 kg fish
- 1 tbsp red chilli powder
- 1 tbsp red chilli flakes
- 1 tsp black pepper
- Salt to taste
- 1 tbsp Bhona kuta zeera
- 1 tbs coriander powder
- 1 tbsp qasoori methi
- Half tsp Black salt
- 2 tbs lemon juice
- 1 tbsp chat msala
- 2,3 tbsp Oil
- 1 egg
- 1 tsp ajwain
- Oil for frying
Instructions to make to make Fried fish
- Fish ko achy sy wash kar lain us ke bad atta lagakar rkha dain n phr wash kar lain
- Tmam ingredient dal kar mix kar lain n fish marinate kar lain 2 hours tak
- Aik pan main oil dalain n fish ko dry kar lain
- Mazydar fried fish ready hi
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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Fried fish. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!