Step-by-Step Guide to Make Ultimate Coconut crusted fish
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Perfect Coconut crusted fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut crusted fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut crusted fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Coconut crusted fish using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Coconut crusted fish:
- 1/4 cup coconut, shredded
- 3/4 cup shallots, chopped
- 1 red chilli
- 4 kaffir lime leaves
- 4 fish fillets
Instructions to make to make Coconut crusted fish
- soak coconut in bowl of water for 10 mins, drain.
- Spray frypan with oil and cook shallots, chilli and kaffir until golden and caramelised. Add coconut and fry another minute.
- Fry fish and top with coconut to serve
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