Step-by-Step Guide to Prepare Award-winning Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Speedy Shrimp Paste Fried Rice (Nasi Goreng Cencaluk). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can have Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- 1 cup rice (cooked)
- 3 shallots
- 1 cloves garlic
- 1 tbsp shrimp paste (cencaluk)
- 1 1/2 tsp fish sauce
- 1 egg
- Few anchovies
- Quarter carrot
Steps to make to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)
- Fry anchovies until crisped. Put aside
- Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
- Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
- Taste the fried rice. Put in the fried anchovies. Put the heat away. Done
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So that is going to wrap it up for this special food How to Make Super Quick Homemade Shrimp Paste Fried Rice (Nasi Goreng Cencaluk). Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!