Easiest Way to Make Any-night-of-the-week Fish molly kerala style
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Fish molly kerala style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish molly kerala style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish molly kerala style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish molly kerala style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish molly kerala style estimated approx Total 45 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Fish molly kerala style using 13 ingredients and 7 steps. Here is how you cook it.
#week2of5 #goldenapron3 #week19 As a Bengali, i love fish and that is not new thing but it is also true that I feel sometime flatness of taste in my fish curries for a long time to eat. So from time to time, I have been changing my fish curries to different regional delicacies. I am big fan of South indian food; it is not just because of I am staying south india for long while but definately for their blended light creamy textured unique taste of curries. This fish molly is Kerala's traditional recipe which is creamy textured curry made with coconut milk. Traditionally this is made with sea fishes, but I made often this with ruhu or different river water's fishes as well and all time it goes very well.
Ingredients and spices that need to be Make ready to make Fish molly kerala style:
- 2 fish fillets of ruhu/ rui
- 1/2 cup desiccated coconut
- 2 cups coconut milk
- 9-10 curry leaves
- 1 medium onion chopped
- 6-7 garlic cloves
- 1 " ginger sliced skinout
- 6-7 green chilli slited
- 6-7 almonds
- 2 tsp black pepper powder
- 1 pinch sugar
- Salt as per taste
- 2 tsp vegetable oil
Steps to make to make Fish molly kerala style
- First dry roast desiccated coconut untill it become golden and crispy. In blender paste it untill it become creamy textured and keep aside for future.
- Either you can use readymade coconut milk or homemade coconut milk. I have prepared coconut milk at my home.
- In blender blend onion, ginger, garlic, almonds, 5-6 curry leaves together and make a smooth paste. Add turmeric powder and keep aside for future use.
- Fish pieces marinated with salt first and keep for 9-10mins. Traditionally fish fillets are not frying but in this recipe I have sallow fry my fish fillets both side for 1 min each in low flame. Don't fry hard as we want soft creamy fish fillets.
- In that same pan heat remaining oil and add onion paste, slited green chillies and cook low flame for 4-5 mins..We don't want colour changes to brown. Add coconut milk followed by fish pieces. Cook low flame another 2-3 mins.
- Add rest of curry leaves, roasted coconut paste,black pepper powder, salt as per required and pinch of sugar. Cook another 2 mins and switch of flame. Cover it with lid atleast for 10 mins before serving with hot steam rice.
- Note: You can use lemon juice as if you like sour taste of curries. I like my fish molly without lemon juice;Milky creamy flavourful light textured without sour taste.
While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking from the approach.
So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Fish molly kerala style. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!