Recipe of Homemade Tawa Masala fish
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Tawa Masala fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tawa Masala fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Masala fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tawa Masala fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tawa Masala fish estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Tawa Masala fish using 12 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Tawa Masala fish:
- 4 pieces Pomfret Fish
- 2 Tomatoes
- 1 Tsp ginger garlic paste
- 1 Tsp Green chilli crushed
- 1 Tsp coriander powder
- 1/4 Tsp turmeric
- 1/4 tsp fenugreak seed
- 1/4 Tsp nigella seed
- 2 tbsp rice flour
- As per taste Salt
- As required Oil
- Handful Coriander leaves
Instructions to make to make Tawa Masala fish
- Wash sliced of fish properly, apply salt over it and keep aside for 1/2 hour. Then coat with rice flour.
- Heat oil in tawa and fry fish pieces on both sides till crisp and done. Take out on plate.
- Now in same tawa keep 2 tbsp of oil and add nigella seed and methi seed. When spulter sauté ginger garlic paste and crushed green chillies.
- Add tomato paste and cook till leaves oil on surface.
- Add turmeric, coriander powder and needed salt, when slightly roast add fried fish with Some water, cover and cook for few minutes or until done, sprinkle coriander leaves and serve with roti or rice.
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