Simple Way to Make Any-night-of-the-week Crispy fish

Crispy fish

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Ultimate Crispy fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crispy fish using 10 ingredients and 4 steps. Here is how you can achieve that.

#week2of5 My favourite lunch

Ingredients and spices that need to be Take to make Crispy fish:

  1. 500 gms Thick sliced fish
  2. 1 tbsp garlic paste (Freshly ground)
  3. 1 tsp Mustard powder
  4. 1 tbsp Apple cider vinegar
  5. 1 tsp Cumin powder
  6. 1 tsp Turmeric powder
  7. 1 tbsp Chilli powder
  8. to taste Salt
  9. 1 Egg (beaten)
  10. 1/2 cup Fine semolina

Steps to make to make Crispy fish

  1. Wash fish, marinate with turmeric powder, chilli powder, salt, garlic paste, mustard powder, cumin powder vinegar and keep it in the fridge for 1hour
  2. Take the marinated fish, dip it in egg and then semolina, arrange in a plate
  3. Once finish the procedure for all the slices, keep a pan, add oil and shallow fry in a medium flame
  4. Enjoy the crispy fish with coconut rice with chilli garlic sauce

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Crispy fish. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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