Easiest Way to Prepare Any-night-of-the-week Simple fried fish

Simple fried fish

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Simple fried fish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Simple fried fish using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Simple fried fish:

  1. Fish fillet
  2. salt
  3. pepper
  4. chilli powder
  5. lemon juice
  6. turmeric powder
  7. coriander powder
  8. corn flour
  9. mustered paste

Steps to make to make Simple fried fish

  1. Marinade fish with salt, pepper,chilli powder,lemon juice, coriander and turmeric
  2. Add tea spoon of corn flour It will make the fish crispy
  3. Add tea spoon of mustard paste if available at home, mustered paste gives the fish different types of flavour
  4. Kepp it aside for at least 10 min
  5. Heat the pan first before adding oil, add oil and fry the fish at least 3 min on each side on a medium heat,.cook until crispy on each side
  6. Serve with rice salad n rice

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Simple fried fish. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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