Recipe of Favorite Mie / Mee Goreng (Fried Noodle) Tek Tek
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Mie / Mee Goreng (Fried Noodle) Tek Tek. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Let us face it, cooking is not just a priority at the lives of every man, woman, or child on the planet. In reality, far too people have made learning to cook a priority within their own lives. This usually means that we frequently exist on convenience foods and boxed mixes rather than just taking the time to prepare healthful food for the families and our personal enjoyment.
Nutritious cooking can be difficult since most of us do not wish to spend time planning and preparing meals which our families refuse to eat. At precisely the exact same time, we need our families to be healthy so that we are feeling compelled to understand improved and new ways of cooking healthy foods to the family to love (and unfortunately in certain cases scorn).
The good news is that after you've heard the fundamentals of cooking it's unlikely that you will ever have to relearn them. Which usually means that you may always buildup and expand your own cooking abilities. As you find new recipes and improve your culinary abilities and talents you'll realize that preparing your meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Mie / Mee Goreng (Fried Noodle) Tek Tek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mie / Mee Goreng (Fried Noodle) Tek Tek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mie / Mee Goreng (Fried Noodle) Tek Tek is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mie / Mee Goreng (Fried Noodle) Tek Tek estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Mie / Mee Goreng (Fried Noodle) Tek Tek using 29 ingredients and 12 steps. Here is how you can achieve it.
Mee Goreng (Fried Noodle) Tek Tek is like Indonesian national street food. The fact that the sellers are using street cart and dragging the cart around all neighbourhoods while creating the noise to attract the potential dinner hunger customers (you don't definitely need to go to their cart, in fact they will approach your house gate and cook in front of your house) . The sellers are creating the noise by hitting the wok pan that sounds like "tag tag" or "tek tek" in Indonesian spelling. That's where the name tek tek comes from.
Ingredients and spices that need to be Take to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
- Ground spices
- 5 piece red chilli
- 2 piece red bird's eye chilli
- 1/2 piece tomato
- 1 clove garlic
- 1 piece candle nut
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/4 tsp ground black pepper
- Wok
- 1 egg noodle
- Indonesian Sweet Soy Sauce
- vegetable oil
- 1/2 chicken breasts
- 5 piece meatball
- 1 piece eggs
- 1 onion leave
- fish sauce
- salt
- 1/4 slice cabbage
- 1/2 piece onion
- pickles
- 1 cucumber
- 1 cacarot
- red bird'a eye chilli
- vinegar
- salt
- sugar
- 201 ml spring water
Steps to make to make Mie / Mee Goreng (Fried Noodle) Tek Tek
- If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
- Chop the onion leaves, onion, and cabbage.
- Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
- Dice the chicken breast and meatballs.
- Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
- Saute the ground spices and chopped onion leave as well.
- Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
- Add the chopped cabbage.
- Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
- Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
- Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
- To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.
You will also detect as your experience and confidence grows that you will see your self increasingly more frequently improvising while you go and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or would like to generate a recipe a little less or more hot in flavor you can make simple adjustments on the way so as to attain this goal. In other words you will start punctually to create meals of one's personal. And that's something you may not fundamentally learn when it has to do with basic cooking skills for newbies but you would never know if you did not master those simple cooking abilities.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Mie / Mee Goreng (Fried Noodle) Tek Tek. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!