Easiest Way to Prepare Favorite Nilagang Baka 😍 (Filipino recipe)
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Nilagang Baka 😍 (Filipino recipe). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nilagang Baka 😍 (Filipino recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nilagang Baka 😍 (Filipino recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nilagang Baka 😍 (Filipino recipe) is 2-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Nilagang Baka 😍 (Filipino recipe) using 11 ingredients and 5 steps. Here is how you cook it.
In English, nilagang baka literally means “boiled beef.” This Filipino soup dish consists of beef brisket or shank , potatoes, pechay, Baguio beans, cabbage and corn 🥰 one of my favorite dish of Filipino comfort food.
Ingredients and spices that need to be Make ready to make Nilagang Baka 😍 (Filipino recipe):
- 1 kl or half beef shank and tendon, cut into serving pieces
- 1 large onion, sliced
- 4 cloves garlic, minced
- 3 medium potatoes, quartered
- 4 bunches pechay
- 10 pcs Baguio beans, ends trimmed
- 1 small cabbage, quartered
- salt/fish sauce
- 1/2 tsp peppercorns
- 5 cups water
- 2 tsp vegetable oil
Steps to make to make Nilagang Baka 😍 (Filipino recipe)
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
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