Steps to Make Favorite Coconut Milk Chicken with Sweet Potatoes
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Coconut Milk Chicken with Sweet Potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut Milk Chicken with Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Milk Chicken with Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Milk Chicken with Sweet Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Milk Chicken with Sweet Potatoes estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Coconut Milk Chicken with Sweet Potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.
My daughter loves this recipe, it has the perfect balance of sweetness and heat, with tons of flavor.
Ingredients and spices that need to be Get to make Coconut Milk Chicken with Sweet Potatoes:
- 1 1/2 lbs boneless skinless chicken thighs or breasts
- 1 tsp ground turmeric
- 2 tsp ground ginger
- 3 tbs sesame oil
- 2 medium shallots, chopped
- 2 cloves garlic, minced or grated
- 1 inch fresh ginger, peeled and grated
- 1 tsp cayenne pepper
- 1/2 cup fresh cilantro, chopped plus more for serving
- 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- 2 cups low sodium chicken broth
- 2 cups canned coconut milk
- 2 tbs fish sauce
- 2 cups fresh baby spinach
- juice of 2 limes
- To taste kosher salt
- 2 cups cooked rice, for serving
- naan, for serving - we warm the pre-packaged ones in the oven (optional)
Steps to make to make Coconut Milk Chicken with Sweet Potatoes
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
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