Easiest Way to Prepare Super Quick Homemade Tangy Mourala fish

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Tangy Mourala fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tangy Mourala fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Mourala fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tangy Mourala fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tangy Mourala fish estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Tangy Mourala fish using 8 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Tangy Mourala fish:
- 150 gms mourala fish
- 8 slices raw mango
- 1/4 tsp turmeric powder
- 1/2 tsp mustard seeds
- As per taste salt
- 3 tbsp mustard oil
- 2 dry red chillies
- 1 tsp sugar
Steps to make to make Tangy Mourala fish
- Add salt and turmeric to fish. Heat oil and fry fish and keep aside.
- Add mustard seeds and red chillies. Saute for few seconds. Add raw manga pieces. Add salt and turmeric and saute for 3 minutes covering with lid. Add 2 cups of water. Boil for 2 minutes.
- Add fish,sugar and cook for 4 minutes in medium flame. Serve with rice
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So that is going to wrap it up for this exceptional food Recipe of Quick Tangy Mourala fish. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!