Recipe of Any-night-of-the-week Fish curry/ Meen Kuzhambu
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Fish curry/ Meen Kuzhambu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish curry/ Meen Kuzhambu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry/ Meen Kuzhambu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish curry/ Meen Kuzhambu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish curry/ Meen Kuzhambu estimated approx 45 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Fish curry/ Meen Kuzhambu using 13 ingredients and 10 steps. Here is how you cook that.
#week2of5 Fish curry is a tangy and super spicy recipe and tastes good with plain rice. This recipe doesn't require coconut but still tastes lipsmacking.
Ingredients and spices that need to be Get to make Fish curry/ Meen Kuzhambu:
- 500 gm fish(rohu)
- 2 tsp vadavam
- 3 spring curry leaves
- 2 tsp cumin/jeera powder
- 4 onion (chopped)
- 5 Tomato (chopped)
- 1 Small Lemon size tamarind
- 2 tsp coriander powder
- 4 tsp mixed curry masala
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- To taste salt
- 5 tbsp gingely oil
Instructions to make to make Fish curry/ Meen Kuzhambu
- Soak tamarind in 1 cup water for ½ hour. Strain and extract from pulp.Clean and wash fish. Set aside.
- Heat oil in a wide skillet. Add vadavam after it cracks add curry leaves.
- Now add onions and jeera powder saute till golden brown.
- Add tomatoes and cook till mushy and raw smell disappears.
- Next add salt,turmeric and red chilli powder. Saute till oil separates from skillet.
- In a blender add mixed curry masala and coriander powder. Take half of the sauted mix and grind to smooth paste.
- To the remaining onion tomatoes in pan add strained tamarind water and ground paste.
- Wash the blender with water and pour into curry. Check salt and tanginess. Cover and allow to boil 15 minutes.
- Gently drop the fish into the curry and allow to cook covered for 5 minutes. No not stir the fish pieces may break.
- Serve hot with plain rice.
While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking at the practice.
So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Fish curry/ Meen Kuzhambu. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!