Recipe of Perfect Tawa Fish Fry

Tawa Fish Fry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Favorite Tawa Fish Fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tawa Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tawa Fish Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tawa Fish Fry estimated approx 5-7 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Tawa Fish Fry using 5 ingredients and 5 steps. Here is how you cook it.

#week2of5

Ingredients and spices that need to be Prepare to make Tawa Fish Fry:

  1. 300 g sardine fish (local name 'kokali')
  2. 1 tsp turmeric powder
  3. 1 tsp red chilli powder
  4. To taste salt
  5. As needed Mustard oil for frying

Steps to make to make Tawa Fish Fry

  1. Clean and wash the fishes thoroughly under running water.
  2. Marinate them with turmeric powder, chilli powder and salt. Keep aside for 10-15 minutes.
  3. Heat a tawa and sprinkle mustard oil all over. Gently place the fishes and fry them on a low medium heat until golden brown from both sides.
  4. Remove them to a serving plate.
  5. Serve hot garnished with onion and green chilli with a meal as an appetizer.

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So that's going to wrap it up with this special food Recipe of Ultimate Tawa Fish Fry. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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