Easiest Way to Prepare Ultimate Macha jholo (Rohu fish curry)

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Macha jholo (Rohu fish curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macha jholo (Rohu fish curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macha jholo (Rohu fish curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macha jholo (Rohu fish curry) is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macha jholo (Rohu fish curry) estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Macha jholo (Rohu fish curry) using 33 ingredients and 9 steps. Here is how you can achieve that.

This is one of my favourites..Hot steaming rice, the rohu fish curry and green salad goes very well and is very comforting.. Do try this simple yet tasty macha jholo #cookpad #fish #curry #SC4

Ingredients and spices that need to be Prepare to make Macha jholo (Rohu fish curry):

1. For fish marination
2. 1 kg fish (cut into roundels)
3. to taste Salt
4. 1/2 tsp turmeric powder
5. 3/4 tsp red chilli powder
6. 1 tbsp mustard oil
7. For masala paste
8. 1 small onion
9. 1 medium size tomato
10. 2 Cardamoms
11. 2 cloves
12. as required Small cinnamon stick
13. as required Few black peppercorns
14. 1 dry red chilli
15. as needed Water
16. For gravy
17. 40 ml oil
18. 1/4 tsp mustard seeds
19. 1/2 tsp cumin seeds
20. 1/4 tsp fennel seeds
21. 1 finely chopped onion
22. 1 tbsp ginger garlic paste
23. as per required Prepared masala paste
24. as needed Salt
25. 1/4 tsp turmeric powder
26. 1/2 tsp red chilli powder (adjust as needed)
27. 1 tsp fish masala
28. 1/2 tsp garam masala
29. as required Hot water as per your preferred consistency
30. 1 small boiled potato (mashed)
31. as per required Fried Fish(Deep fried in mustard oil, strained and kept aside)
32. 1-2 fresh green chillies (slit)
33. as per need Finely chopped coriander leaves for garnish

Steps to make to make Macha jholo (Rohu fish curry)

1. In a mixing bowl, put cleaned fish. Add the above-mentioned ingredients for marination. Coat the fish pieces well, cover and keep aside at least for 30 minutes.
2. Next as per the above-mentioned ingredients make the masala paste.
3. Next heat mustard oil. Fry the fish pieces, strain the oil and keep them aside.
4. Next heat a kadhai with mustard oil. Splutter mustard seeds, cumin seeds and fennel seeds. Add chopped onion. Saute till brownish. Next add ginger garlic paste. Saute for some time.
5. Next add the prepared masala paste. Mix. Add salt, turmeric powder, red chilli powder. Mix and cook till masala leaves oil
6. Next add hot water to make the gravy. Put fish masala. Let it come to boil. Then mash a small boiled potato very nicely and add it into the gravy. This makes the gravy thick.
7. Continue cooking in medium heat. As it comes to boil, add garam masala. As it comes to boil, add the fried fish pieces. Give a gentle mix. As fish gets nicely combined with the gravy, add finely chopped coriander leaves and slit green chillies.
8. Do not cook anymore. Switch the flame off. Serve immediately.. Enjoy with hot steamy rice and salad..
9. 

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Macha jholo (Rohu fish curry). Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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