Recipe of Award-winning Sundubu Jjigae (Spicy Tofu Stew)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Sundubu Jjigae (Spicy Tofu Stew). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sundubu Jjigae (Spicy Tofu Stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sundubu Jjigae (Spicy Tofu Stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sundubu Jjigae (Spicy Tofu Stew) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sundubu Jjigae (Spicy Tofu Stew) estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can have Sundubu Jjigae (Spicy Tofu Stew) using 12 ingredients and 4 steps. Here is how you can achieve that.
Sundubu Jjigae is one of the most famous stews in Korean cuisine. They have many variants of sundubu jjigae. We can cook with different ingredients, like: meats, seafood, vegetables, etc. Basically, sundubu jjigae is using soft tofu with adding others ingredients. We can enjoy it in the winter. Actually, in Korean they are always serving in hot pot, called ttukpegi.
Ingredients and spices that need to be Get to make Sundubu Jjigae (Spicy Tofu Stew):
- 1 pack soft tofu
- 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Green onions
- 1 Onion, minced
- 3-4 cloves garlic, minced
- 1 Chili, minced
- 1 tsp soy sauce/fish sauce
- 4 tsp chili powder
- 2 tsp sesame oil
- 2 slices kombu/ dashi for stock
- 250 ml water
- 1 egg
Instructions to make to make Sundubu Jjigae (Spicy Tofu Stew)
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
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