Recipe of Favorite Dugdha Hilsa Fish
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Dugdha Hilsa Fish. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dugdha Hilsa Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dugdha Hilsa Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dugdha Hilsa Fish is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dugdha Hilsa Fish estimated approx 40 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Dugdha Hilsa Fish using 12 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Dugdha Hilsa Fish:
- 2 pieces hilsha fish
- 1 cup dugdha (milk)
- 1/2 cup mustard oil
- 1/2 tsp Nigella seeds
- 1 tsp poppy seeds
- 1 tsp sesame seeds
- 5 green chillies
- 1 tsp ginger Chopped
- as per taste Salt
- As per taste Sugar
- 5 cashew nuts
- 1 tsp white pepper
Steps to make to make Dugdha Hilsa Fish
- Marinate the hilsa fish with turmeric powder and salt.
- Heat the oil and saute the fish on each side for 2 mins. Then add Nigella seeds. Then fry
- Ground poppy seeds, sesame seeds, ginger, green chillies, white pepper, cashew nuts. Add to the pan and pour the milk in slow fire.
- After 7 mins off the flame.wait for 2 mins. Then serve with hot rice.
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