Simple Way to Make Quick Moqueca de peixe paulistana. (Sao Paulo Fish stew)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Moqueca de peixe paulistana. (Sao Paulo Fish stew). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moqueca de peixe paulistana. (Sao Paulo Fish stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moqueca de peixe paulistana. (Sao Paulo Fish stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moqueca de peixe paulistana. (Sao Paulo Fish stew) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 13 ingredients and 5 steps. Here is how you cook that.
This is a very controversial dish in Brazil. Because it's made differently in the north, centre and in the south. In São Paulo we add coconut milk which is, in my opinion, the best! Easy and simple dish but delicious! Layers of yummyness! #mycookbook
Ingredients and spices that need to be Take to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):
- 2 TBSP vegetable oil
- 600 g white fish (cod or haddock)
- 1 large onion sliced
- 3 garlic cloves squashed
- 1/2 TSP cayenne pepper
- 1 red pepper sliced
- 2 large tomatoes sliced
- 1 TSP smoked paprika
- to taste Salt
- 1 TSP ground turmeric
- 1 can coconut milk
- 200 g cooked frozen seafood (prawns, mussels and squids)
- handful fresh coriander chopped
Steps to make to make Moqueca de peixe paulistana. (Sao Paulo Fish stew)
- In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
- Cover all the fish with a layer of tomatoes and then the red pepper slices.
- Pour in the coconut milk and let it boil with the lid on for 2 minutes.
- Add the seafood on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
- Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!
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So that is going to wrap it up for this special food Recipe of Quick Moqueca de peixe paulistana. (Sao Paulo Fish stew). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!