Recipe of Homemade Coleslaw for fish tacos
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Coleslaw for fish tacos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Coleslaw for fish tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw for fish tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coleslaw for fish tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coleslaw for fish tacos estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Coleslaw for fish tacos using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Coleslaw for fish tacos:
- 1/2 small head green cabbage, cored
- 1/4 red onion
- 3 tbsp chopped cilantro
- 1/2 cup sour cream
- 1 jalapeno, finely chopped
- 1/2 lime, juice
- 1 tbsp honey
- 1 Kosher salt and pepper to taste
Steps to make to make Coleslaw for fish tacos
- Shred cabbage and onion and add to cilantro
- Mix sour cream, jalapeno, lime juice, honey, salt and pepper in separate bowl
- Add dressing to the cabbage mixture and let marinate for at least 30 minutes (up to 8 hours) in the refrigerator
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So that's going to wrap it up with this exceptional food How to Make Quick Coleslaw for fish tacos. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!