Simple Way to Prepare Quick Chicken and fish platter
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Chicken and fish platter. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and fish platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and fish platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and fish platter is 4person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and fish platter estimated approx 2hrs.
To get started with this recipe, we must first prepare a few ingredients. You can have Chicken and fish platter using 18 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Chicken and fish platter:
- For chicken--
- 500 gms boneless chicken
- 2 tsp chilli garlic paste
- 1 tsp red chilli powder
- 5 tsp Gram flour (besan)
- 2 tsp rice flour
- 1 tsp chicken masala
- 1 squeeze lemon juice
- As per taste Salt
- As required Oil for frying
- For fish--
- 500 gms katla fish
- 2 tsp chilli garlic paste
- 2 tsp fish masala powder
- 2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 2 tsp coriander powder
- 1 squeeze lemon juice
Instructions to make to make Chicken and fish platter
- Wash boneless chicken add chilli garlic paste red chilli powder salt chicken masala gram flour lemon juice marinate chicken and keep for marination for 45 minutes
- After 45 minutes... Heat oil in pan oil should be more heated so that chicken gers crispy taste.. Now deep fry chicken in oil in medium flame. Remove excess oil of chicken in tissue paper
- Firstly add salt and lemon juice in fish for 10 minutes later marinate with chilli garlic paste red chilli powder coriander powder turmeric powder fish masala powder and keep for 30 minutes
- Now shallow fry fish in a pan or kadhai. Till it gets little crispy. Remove fish in a plate
- Now serve both chicken and fish together sprinkle some chaat masala and enjoy chicken and fish platter.
While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to do too horribly much heavy cooking from the process.
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