Recipe of Perfect Bengali style fish fry
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Bengali style fish fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bengali style fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali style fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengali style fish fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengali style fish fry estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Bengali style fish fry using 5 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Bengali style fish fry:
- 2 fish (baby Rui fish)
- 1/2 tsp. turmeric powder
- as per taste Salt
- 1/4 tsp. red chilli powder
- as required Oil for frying
Instructions to make to make Bengali style fish fry
- Marinate the fishes with salt, turmeric powder & red chilli powder for 15 to 20 minutes.
- Heat oil in kadai & add 1/2 tsp. Salt on it. Then add marinated fish in oil. Fry both side until golden in medium to low flame. Take the fish out of the kadai, Now fish fry ready to be serve. Serve it with steamed Rice & Dal or as a snacks.
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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Bengali style fish fry. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!