Simple Way to Prepare Any-night-of-the-week Stir Fired Green Curry Angel Fish With Tagliatelle
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Stir Fired Green Curry Angel Fish With Tagliatelle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fired Green Curry Angel Fish With Tagliatelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fired Green Curry Angel Fish With Tagliatelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Stir Fired Green Curry Angel Fish With Tagliatelle using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Stir Fired Green Curry Angel Fish With Tagliatelle:
- 120 g Angle fish
- 1 tbsp Olive oil
- 70 g Green Curry Paste
- 1 Carrot, sliced into strips
- Peas
- 1 Red chilies
- 1/4 cup Tagliatelle boiled water
- 1/4 cup Full Cream Milk
- A handful of Sweet basil
- 120 g Tagliatelle
- 1 tsp Salt
- 1 tbsp Olive oil
Steps to make to make Stir Fired Green Curry Angel Fish With Tagliatelle
- Boil Tagliatelle with salt and olive oil until cook. Drain and set aside.
- Preheat the wok, add olive oil. Put the green Curry paste. Stir fry until fragrant. Add angle fish, peas and carrot. Add Tagliatelle boiled water and milk stir fry. Allow them to boiled once. Then add the red chilies and sweet basil. Serve with Tagliatelle.
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