Recipe of Quick Bengali style aloo fish curry
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Homemade Bengali style aloo fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bengali style aloo fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali style aloo fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengali style aloo fish curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengali style aloo fish curry estimated approx 35 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Bengali style aloo fish curry using 16 ingredients and 12 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Bengali style aloo fish curry:
- 500 gm Rohu Fish (you may use any fish)
- 200 gm Aloo (Potato)
- 2 inch Ginger
- 3 medium size Onion
- 1 cup Garlic cloves
- 1/2 tsp Turmeric powder
- 1 tbsp Red chilli powder
- 1/2 tsp Cumin powder
- 1/2 tsp Coriander powder
- 1/2 tsp Black Pepper Powder
- 1/2 piece Tomato
- 1/2 tsp Garam masala powder
- 12 pieces Green chilli
- 1/2 cup Cooking oil
- 1/2 tsp Panch Phoron
- to taste Salt
Instructions to make to make Bengali style aloo fish curry
- Mix the fish pieces with salt, & turmeric powder.
- Make a paste of the ginger, garlic, tomatoes and green chillies.
- Pan-fry the fish pieces in 2 batches. Remove & set aside.
- Heat oil in a kadai & add the panch phoron and sauté for some seconds.
- Add onions and cook it for 2-3 minutes.
- Then add ginger, garlic, tomatoes and green chillies paste & sauté it for 2-3 minutes at medium to high heat.
- Add all the other spices and mix it very well for 2-3 minutes.
- Add Aloo (Potatoes) to the mixture & mix it well with the spices.
- Mix & continue to fry for another 15 mins on medium to high heat, till it cooked. Make sure that the masala doesn’t burn.
- Add 200 ml water and heat it until boiling.
- Now add fried fish pieces, give a stir and cook covered for around 10 mins.
- Add the garam masala powder 1 minute before the end. After 1 min, the fish curry is ready to serve.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Bengali style aloo fish curry. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!