Step-by-Step Guide to Prepare Any-night-of-the-week Dahi macha(fish cooked in yogurt with mustard gravy)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Award-winning Dahi macha(fish cooked in yogurt with mustard gravy). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dahi macha(fish cooked in yogurt with mustard gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi macha(fish cooked in yogurt with mustard gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi macha(fish cooked in yogurt with mustard gravy) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Dahi macha(fish cooked in yogurt with mustard gravy) using 11 ingredients and 6 steps. Here is how you cook it.
#week2of5 #goldenapron3.0 #week19 Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice..
Ingredients and spices that need to be Get to make Dahi macha(fish cooked in yogurt with mustard gravy):
- 3 piece Rohi Fish
- 1/2 tsp Turmeric powder
- to taste Salt
- 3 tsp black mustard seeds
- 1 tsp cumin seeds
- 2 green chilies
- 10 cloves garlic
- 100 gms yogurt
- 1 tsp chickpeas flour(besan)
- 1/4 tsp nigella seeds
- 1 sprig curry leaves
Instructions to make to make Dahi macha(fish cooked in yogurt with mustard gravy)
- Marinate the fish with salt, 1/2 tsp turmeric and keep aside for 15 minutes.
- Make a fine paste with mustard, cumin and garlic and green chilies. Strain through a sieve and discard the pulps.
- Whisk yogurt with besan and salt and add to the mustard paste, Add 1 cup water to it and keep aside.
- Heat 2 tbsp mustard oil and shallow fry the fish for 30 secs each side and keep aside. Since I donot like raw fish, i had shallow fried, but if you like you can use raw fish for cooking.
- In the same pan, add nigella seeds, when the seeds starts to crackle, add curry leaves. Now lower the flame and add yogurt mustard paste mixture to the pan while stirring continuously.
- Cook till it starts to boil, then add the fish to it and slit green chilli, cover the lid and cook till the gravy becomes thick. Switch off the gas.Serve with plain rice.
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