Recipe of Speedy Vetki machher patudi Betki fish patudi
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Vetki machher patudi Betki fish patudi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vetki machher patudi Betki fish patudi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vetki machher patudi Betki fish patudi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Vetki machher patudi Betki fish patudi using 11 ingredients and 10 steps. Here is how you can achieve it.
#ebook This fish patudi is one of the best.popular & delicious recipe of Bengal where fish filets or fish paste are used & steamed with mustard,poppy seeds paste ,wrapped by banana leaves.
Ingredients and spices that need to be Prepare to make Vetki machher patudi Betki fish patudi:
- 300 gm boneless vetki fish paste
- 3 tbsp mustard seeds paste(grind it with 2 green chillies)
- 2 tbsp poppy seeds paste
- 2 tbsp grated coconut paste
- 5-6 tbsp mustard oil
- to taste Salt
- as needed Cheese cubes
- 4-5 green chillies
- 2 tsp turmeric powder
- as needed Chopped coriander Leaves
- 1 tsp lemon juice
Instructions to make to make Vetki machher patudi Betki fish patudi
- Marinate the vetki fish paste with salt,turmeric powder & lemon juice for 15 mints.
- In a bowl put mustard seeds paste,poppy seeds paste.,coconut paste.Mix well with the marinated fish & keep it for 1/2 an hour.
- In order to to make the banana leaf foldable hold it over direct flame for a while.Grease the glossy side of the banana leaves with some mustard oil.
- Take some marinated fish paste on the middle of each banana leaf piece.
- Put a cheese cube on the centre of the marinated fish paste & again covered it with some marinated vetki fish paste.Add some mustard oil, 1 slitted green chilli, chopped coriander leaves.
- Wrapped the fish pastes by folding the banana leaf from all the sides as parsel & tie it with a thread to secure it.
- Heat a non stick tawa after greasing it with little bit of oil, place the parcels on it.Cover them with a lid & cook on medium heat for 10 mints on each side.
- Remove the parcels from the tawa,discard the threads from the parcels.
- Your mouth watering fish patudies are ready to serve.
- Serve the vetki fish patudies on a serving plate Enjoy these delicious vetki fish patudi with hot steamed rice.
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So that's going to wrap it up for this special food Steps to Prepare Homemade Vetki machher patudi Betki fish patudi. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!