Simple Way to Prepare Homemade Anchovies Fish Curry/Nethili Meen Kuzhambu
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Anchovies Fish Curry/Nethili Meen Kuzhambu. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Anchovies Fish Curry/Nethili Meen Kuzhambu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anchovies Fish Curry/Nethili Meen Kuzhambu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Anchovies Fish Curry/Nethili Meen Kuzhambu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Anchovies Fish Curry/Nethili Meen Kuzhambu estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Anchovies Fish Curry/Nethili Meen Kuzhambu using 23 ingredients and 8 steps. Here is how you can achieve that.
#week2of5 This is my favorite fish curry. These tiny anchovies are delicious with rice
Ingredients and spices that need to be Take to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
- 500 grams Achovies Fish
- 5 tbspn gingely oil
- 1 tspn fenugreek seeds
- 1 tsp mustard seeds
- 1/2 tsp urad dhal
- 10 garlic cloves
- 2 spring curry leaves
- 10 shallots/1 onion (chopped)
- 1 tomato (chopped)
- 2 green chillies (slit)
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tbspn coriander powder
- 2 tbsp mixed curry masala/kuzhambu podi
- To taste salt
- 2 tbspn coriander leaves (chopped)
- To grind
- 2 onions
- 2 tomatoes
- 1 tbspn cumin seeds
- To soak
- 1 Lemon size tamarind
- 1 cup water
Instructions to make to make Anchovies Fish Curry/Nethili Meen Kuzhambu
- Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready.
- In a blender add ingredients to grind and blend to coarse paste. Set aside.
- Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal.
- Next add the garlic curry leaves and onion.
- Add green chillies, tomato and the ground paste. Saute till raw smell disappears.
- Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan.
- Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes.
- Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves.
While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without needing to accomplish too much heavy cooking from the approach.
So that's going to wrap this up for this special food Recipe of Favorite Anchovies Fish Curry/Nethili Meen Kuzhambu. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!