Simple Way to Prepare Speedy Fish stew, spinach and ugali

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Homemade Fish stew, spinach and ugali. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish stew, spinach and ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish stew, spinach and ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish stew, spinach and ugali is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish stew, spinach and ugali estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Fish stew, spinach and ugali using 6 ingredients and 4 steps. Here is how you can achieve it.
Whenever i think an alternative to red meat..the first thing i think of is fish..and i love fish stew with ugali #plus3ingredients
Ingredients and spices that need to be Get to make Fish stew, spinach and ugali:
- Fried fish
- Spring onions
- 2 tomatoes
- Chopped coriander
- Salt
- Oil
Instructions to make to make Fish stew, spinach and ugali
- Heat some 2 tbsp of oil in a sufuria before adding in the onions
- Once your onions are translucent add in your chopped tomatoes and let it cook for a minute or two add salt to taste
- Once all the tomatoes are crushed put in the fish gently and scoop some crushed tomatoes and spread on the top part. Let it cook for a minute on low heat below flipping the fish.. Later add in the chopped coriander leavers and a cup of water and let it cook for 10 minutes
- Serve hot with some spinach and ugali
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