Steps to Make Ultimate Fish curry
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Favorite Fish curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish curry estimated approx 1 hr.
To get started with this particular recipe, we must first prepare a few components. You can have Fish curry using 12 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Fish curry:
- 1 kg fish
- 1/2 cup wheat flour
- 2 tbsp ginger paste
- 2 garlic paste
- 1 cup onion ginger garlic paste
- 1 tsp clove powder
- 1 tbsp red chilli powder
- 1 tbsp turmeric powder
- 1 tbsp coriander powder
- to taste Salt
- 1 tbsp dried fenugreek leaves
- 2 cup oil
Instructions to make to make Fish curry
- Wash the fish with plain water.and add wheat flour and rub flour to the fish pieces carefully.wash with plain water and keep aside..
- Fish stinky smell goes away because of washing with wheat flour
- Now take a bowl. Add fish pieces into it. Now add ginger garlic paste and clove powder and mix well. Keep aside for 15 mins
- After 15 mins heat a pan and add oil. When oil becomes hot add fish pieces into it and fry for 5 mins from both sides. Take out pieces and keep aside
- In the same oil add whole spices and saute for 2 mins. Now add onion ginger garlic paste and cook for 3-4 mins. Now add red chilli powder, turmeric powder, coriander powder and salt. And cook for another 2 mins
- Now add 2 cups of water and bring it to boil. When water boil well and reduce half add fish pieces. Close the lid and cook for 3-4 mins on low flame
- Now add fenugreek leaves crush with hands and turn flame off.
- Serve hot with rice or roti.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Fish curry. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!