Steps to Prepare Super Quick Homemade Vegetable with dry fish stew(Chamthong)Oil free recipe
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Vegetable with dry fish stew(Chamthong)Oil free recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetable with dry fish stew(Chamthong)Oil free recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable with dry fish stew(Chamthong)Oil free recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable with dry fish stew(Chamthong)Oil free recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable with dry fish stew(Chamthong)Oil free recipe estimated approx 45 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vegetable with dry fish stew(Chamthong)Oil free recipe using 16 ingredients and 10 steps. Here is how you cook it.
#goldenapron2 #Northeastern #post7 Chamthong or Kangshoi is an authentic common men's dish of Manipur and Barak valley region of Assam. It is a stew of any seasonal vegetables with dry fish or grill fish pieces. Chomthong is soupy in consistency and is eaten with rice. It is extremely flavourful and healthy stew with fresh local vegetables, herbs, fresh turmeric and spiced with famous bhut jolokia or ghost chilli.
Ingredients and spices that need to be Make ready to make Vegetable with dry fish stew(Chamthong)Oil free recipe:
- 2 cups Bottle guard cut into small chunks
- 1 cup Potato cut into cubes
- 1 cup French beans cut into small pieces
- 1 handful fresh Kidney beans
- 1/2 cup fresh green Peas
- 2 cups fresh Amarnath greens or any other local greens
- 3-4 strings of green Onions(both white and green part)
- 5-6 Jackfruit seeds
- 1 inch Ginger piece
- 3-4 Garlic pods
- 1/2 inch piece fresh Turmeric
- As needed Fresh Bhut jolokia (Ghost chilli)
- 7-8 Dry fish of any kind
- 2-3 pieces grilled or roasted local fish
- 1 handful fresh Coriander leaves
- To taste Salt
Instructions to make to make Vegetable with dry fish stew(Chamthong)Oil free recipe
- Wash and cut veggies in small bite-size pieces.
- Make julienne of ginger-garlic and turmeric.
- In a broad pan heat one litre of water.
- When water starts boiling, add ginger-garlic, turmeric, chilli, jackfruit seeds, kidney beans and salt. You can avoid using ghost chilli. Instead, add some green chillies.
- Boil for few minutes in high heat.
- When fresh flavour starts emitting, add the veggies and white part of spring onion. Continue to boil.
- When veggies are half done, add the Amarnath greens or any other kind of greens.
- Also add the green part of spring onion, dry and grilled fish, cover and cook in medium-low heat until everything becomes soft.
- Before removing from heat adjust the seasoning and consistency. It should be soupy consistency.
- Add some chopped coriander leaves and remove from heat. Serve hot with a bowl of cooked rice.
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