Easiest Way to Make Super Quick Homemade Red Curry Coconut Potato Soup

Red Curry Coconut Potato Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Red Curry Coconut Potato Soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Curry Coconut Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Curry Coconut Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Curry Coconut Potato Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Curry Coconut Potato Soup estimated approx 1 hour 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Red Curry Coconut Potato Soup using 14 ingredients and 1 steps. Here is how you cook that.

easy traditional thai soup that packs a punch

Ingredients and spices that need to be Get to make Red Curry Coconut Potato Soup:

  1. 1 tbsp vegetable oil
  2. 2 tbsp fresh minced ginger root
  3. 1 1/2 stalk minced lemongrass
  4. 2 1/2 tsp red curry paste
  5. 3/4 tsp cayenne pepper
  6. 4 cup chicken stock
  7. 3 tbsp fish sauce
  8. 1 tbsp light brown sugar
  9. 3 can coconut milk
  10. 2/3 lb shiitake mushrooms
  11. 6 potatoes
  12. 2 tbsp fresh lime juice
  13. 1 fresh cilantro
  14. 1/2 tsp paprika

Steps to make to make Red Curry Coconut Potato Soup

  1. Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without having to do too horribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Recipe of Perfect Red Curry Coconut Potato Soup. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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