Recipe of Ultimate Pabdha Fish Curry
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Pabdha Fish Curry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pabdha Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pabdha Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pabdha Fish Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pabdha Fish Curry estimated approx 1 hrs.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pabdha Fish Curry using 12 ingredients and 3 steps. Here is how you cook it.
Famous fish dish in west bengal
Ingredients and spices that need to be Prepare to make Pabdha Fish Curry:
- 8 piece pabdha fish
- 1 Tomato
- 1 tsp ginger
- 1 tsp black cumin seeds
- 1 spoon cumin powder
- 1 spoon Coriander powder
- 2 green Chilli
- to taste Salt
- 1 tsp turmeric powder
- 1/2 cup oil
- 1 brinjal
- 1 potato
Steps to make to make Pabdha Fish Curry
- Light fry the pabdha fish with salt and turmeric powder. Adding brinjal and potato is optional.
- Make a paste of tomato, ginger and chilli. Then in that paste add cuming, coriander, salt and turmeric powder. Cut the brinjal and potato and fry lightly.
- In a pan pyt oil then add black cuming and then add masala paste. Once masala fry then add vegetables. Let it cooked for few minutes. After that add water and cover the pan with lid. Once all the vegetables cooked then add all the fish and let it cooked for few more minutes. Garnish with chopped coriander.
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