Easiest Way to Make Ultimate Creamy Chicken Casserole
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Creamy Chicken Casserole. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Chicken Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Chicken Casserole estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can have Creamy Chicken Casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
This is originally Clara Ole's Creamy Prawn Casserole, but since I was allergic to prawns, I used chicken instead.
Ingredients and spices that need to be Prepare to make Creamy Chicken Casserole:
- 2 piece chicken breast fillet
- 2 tbsp butter
- 1 tbsp minced garlic
- 2 tbsp minced onions
- 1/2 cup quartered button mushrooms
- 1/4 cup diced carrots
- 1/4 cup green peas
- 2 tbsp diced green bell pepper
- 200 grams béchamel sauce
- salt and pepper
- 2 tsp fish sauce
- 1 rosemary
- 1 basil
Instructions to make to make Creamy Chicken Casserole
- Marinate chicken breasts in rosemary, basil, fish sauce, salt and pepper. Set aside for about 15 minutes.
- Sauté garlic and onions in butter.
- Add in mushrooms, carrots, peas and bell peppers. Cook for a minute or two.
- Mix in diced chicken breasts and cook over medium heat until done.
- Pour béchamel sauce and cook over low heat for 3 minutes. Season to taste.
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