Step-by-Step Guide to Make Quick Fish Pie
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Fish Pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Fish Pie using 15 ingredients and 5 steps. Here is how you can achieve it.
This is one of my family’s favourite winter dishes. There are many different ‘Fish Pie’ recipes but this is what I cook. My daughter complains that the dish tastes ‘blunt’ and I should add some herbs or lemon zest to it. I know some recipes use lemon juice, but I like my Fish Pie as it is.
Ingredients and spices that need to be Prepare to make Fish Pie:
- 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
- *Note: I usually use Salmon & Whiting
- 1-2 Onion *cut into small pieces
- 1 clove Garlic *finely chopped
- 1 Bay Leaf
- 2 cups Milk
- 1/4 cup Frozen Peas
- 50 g Butter
- 4 tablespoons Plain Flour
- Salt & White Pepper
- 50 g Grated Parmesan Cheese
- Mashed Potatoes
- 4 Potatoes *about 800g
- 20 g Butter
- 1/2 cup Milk *depends on the amount of Potatoes
Instructions to make to make Fish Pie
- Start making Mashed Potatoes. Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
- Meanwhile, cook the filling. Lightly season Fish Fillets with Salt & White Pepper. Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
- Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
- Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture in the pan, and cook, string well, until thickened. Season with Salt and Pepper. Add the Fish pieces and Peas.
- Spoon the mixture into a baking dish, place the Mashed Potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake in the oven at 220℃ for 20 minutes OR until top is golden.
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Fish Pie. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!