Easiest Way to Prepare Any-night-of-the-week Kabocha Squash and Chicken Breast Curry
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Kabocha Squash and Chicken Breast Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kabocha Squash and Chicken Breast Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash and Chicken Breast Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kabocha Squash and Chicken Breast Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Kabocha Squash and Chicken Breast Curry using 11 ingredients and 7 steps. Here is how you cook it.
I made this recipe because I was chosen as a cooking tester for the artificial sweetener Pal Sweet. This doesn't use curry roux, so the curry is low in calories. If you prefer it spicy, add little more curry powder. If you don't like spicy food, put more sugar to make the curry mild and it will be easier to eat. Don't reduce the amount of curry powder, because the result would be something different from curry. It is delicious to put in other green vegetables instead of the kabocha squash. Recipe by Myoga no daidokoro
Ingredients and spices that need to be Prepare to make Kabocha Squash and Chicken Breast Curry:
- 1 Chicken breast
- 1/4 Kabocha squash
- 1 tbsp Grated ginger
- 1 slightly more than a tablespoon Curry powder
- 400 ml Coconut milk
- 1 tbsp Fish sauce
- 1 tbsp Oyster sauce
- 1 1/2 tsp Salt
- 1 tsp Artificial sweetener (or sugar)
- 1 Salt and pepper
- 1 tbsp Vegetable oil
Steps to make to make Kabocha Squash and Chicken Breast Curry
- Cut the kabocha squash into bite-sized pieces. Peel some skin and lay in a heat resistant dish. Cover loosely with plastic wrap and microwave for 4 minutes at 500 W.
- Cut the chicken breast into bite-sized pieces.
- Put grated ginger and vegetable oil in a pan and cook over low heat. When the ginger is aromatic, turn the heat to medium and add the chicken.
- When the meat colour changes, add kabocha squash and stir fry briefly.
- Add curry powder and stir fry until aromatic.
- Add fish sauce and oyster sauce in the pan and mix.
- Add coconut milk and simmer for about 10 minutes over low-medium heat. Season with salt and artificial sweetener. Done.
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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Kabocha Squash and Chicken Breast Curry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!