Steps to Make Any-night-of-the-week Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry using 5 ingredients and 5 steps. Here is how you cook that.
This is one dish that I got my mayo and ketchup-loving children to eat lots of cauliflower and broccoli. The ketchup (depending on the brand and amount) will differ on taste, so I think that cooking with a small amount and adjusting it when eating is a good idea. It is healthy if you switch the ketchup for mini tomatoes. Adding lemon juice when I ate this produced yet a different delicious flavor. For 2 servings plus. Recipe by soyumina
Ingredients and spices that need to be Make ready to make Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry:
- 1/2 bunch Cauliflower
- 3 anchovies Anchovies (or fish sauce)
- 1 Mayonnaise
- 1 Ketchup
- 1 dash Garlic (if preferred)
Steps to make to make Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry
- Break the cauliflower into easy-to-eat pieces, and rinse in water. Rub cut ends of garlic around the inside of a microwave safe container. Or coat in minced garlic.
- Wrap the cauliflower from Step 1 into plastic wrap, and microwave at 600W for 1.5 minutes, or at 500W for 2 minutes to roughly cook through.
- Place finely minced anchovies on top of step 2, (mix in if using fish sauce), and stir in the mayonnaise.
- Mix in ketchup as well (it is rich, so add just a little). Bake for 15 minutes in an oven preheated to 390°F/200°C, and it is done once it turns golden brown.
- Sprinkle powdered cheese to your liking. This will drastically increase the calories.
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So that's going to wrap this up with this special food Steps to Prepare Perfect Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!